Month: October 2024

Spark of Soy!
Home cooking

Luxury Roasted Eggplant and Broccoli on Parsley Hummus and Garlic infused olive oil

Discover a gourmet dish that elevates your dining experience with Luxury Roasted Eggplant and Broccoli with Parsley Hummus. This flavorful recipe combines marinated eggplant and roasted broccoli, creating a nutritious meal packed with essential vitamins and minerals. The parsley hummus adds a fresh twist to the classic dip, enhancing its flavor and nutrient profile. Perfect […]

Spark of Soy!
Condiments, Home cooking

Spicy Peanutbutter Sauce

Peanut butter sauce is a fantastic way to elevate dishes with a blend of salty, nutty, and spicy flavors. In this version, we use Japanese light soy sauce, which adds a more pronounced salty and fermented taste compared to the thicker, sweeter dark soy sauce. This light soy enhances the sauce’s umami, pairing beautifully with […]

Spark of Soy!
Condiments, Home cooking

My favorite sauces and dressings!

In this article I will cover Ajoli, chili mayo and jalapeño lime mayo as well as Tahini sauce and peanut sauce, which are some of my favorite cold sauces to keep in a jar or squeze bottle in the fridge. Perfect for meal prep or just to keep around to spice up any boring lunch! […]

Tofu based Vegan Meatballs
Home cooking, Meal Prep

My Best High Protein Tofu + Seitan Vegan Meatballs

These high-protein tofu balls are my favorite Vegan Meatballs! An excellent addition to your plant-based meal plan! Packed with tofu, seitan, sunflower seeds, and oats, they offer a great protein boost while remaining completely plant-based. The combination of blended oats and sunflower seeds gives these tofu meatballs a hearty texture, while mushroom soy adds a […]

Perfect vegan soy burgers with potato-cheese
Condiments, Home cooking, Potatoes

4-Ingredient Melty Vegan Cheese Recipe: Quick, Easy & Budget-Friendly

Looking for a quick and affordable vegan cheese recipe? This 4-Ingredient Melty Vegan Cheese is the easiest, most budget-friendly option you’ll find! Made with simple ingredients like potatoes and carrots, this creamy vegan cheese is perfect for nachos, mac and cheese, or as a dip. Whether you’re new to plant-based cooking or just looking for […]

Spark of Soy!
Food safety, Home cooking

Are Flaxseeds safe? How Much is Safe to Eat?

Flaxseeds are a nutritional powerhouse, packed with fiber, omega-3s, and antioxidants. However, consuming them in large quantities, especially raw and ground, carries potential risks. At Spark of Soy, we aim to keep our community informed about the benefits and precautions of plant-based foods. Here’s what you need to know about safely incorporating flaxseeds into your […]