Discover a gourmet dish that elevates your dining experience with Luxury Roasted Eggplant and Broccoli with Parsley Hummus. This flavorful recipe combines marinated eggplant and roasted broccoli, creating a nutritious meal packed with essential vitamins and minerals. The parsley hummus adds a fresh twist to the classic dip, enhancing its flavor and nutrient profile. Perfect […]
Month: October 2024
Soup Season! My personal Favorite: Potato & Leek Soup
This Potato & Leek Soup has been my favorite soup since I was a kid! Since soups tend to be a lighter food, I followed these hacks to make the soup more satisfying, to tweak the recipe a bit -upping the fat and protein content. This potato & leek soup is super creamy, delicious, naturally […]
Soup Season: 10 Hacks to Elevate Your Vegan Soups and keep you Satisfied for Longer
Soups are a comforting and delicious staple during the colder months. But sometimes a soup just isn’t enough in and of it self to keep you satisfied the whole day. We created this guide to help you ensure your vegan soups are satisfying and keep you feeling full for longer! Fats Fats can help you […]
4 ingredient Vegan Hamburger Dressing, the easiest way!
For this simple vegan hamburger dressing, you can start with a base of vegan mayo. If you don’t have one on hand, check out our vegan mayo recipes, eighter our mayo with aquafaba or my favorite soy milk based mayo, to make a smooth, creamy base. Once you’ve made or grabbed your vegan mayo, mix […]
Spicy Peanutbutter Sauce
Peanut butter sauce is a fantastic way to elevate dishes with a blend of salty, nutty, and spicy flavors. In this version, we use Japanese light soy sauce, which adds a more pronounced salty and fermented taste compared to the thicker, sweeter dark soy sauce. This light soy enhances the sauce’s umami, pairing beautifully with […]
5 Hacks to Master Tahini – Creamy, Fluffy and Tasty Tahini Sauces
Tahini is a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine, originating from regions like Palestine, Lebanon, and Syria. It’s a staple in traditional dishes and in recent years it has become an essential ingredient in vegan cuisine for adding creaminess and depth to dishes and sauces. Tahini has a […]
My favorite sauces and dressings!
In this article I will cover Ajoli, chili mayo and jalapeño lime mayo as well as Tahini sauce and peanut sauce, which are some of my favorite cold sauces to keep in a jar or squeze bottle in the fridge. Perfect for meal prep or just to keep around to spice up any boring lunch! […]
My Best High Protein Tofu + Seitan Vegan Meatballs
These high-protein tofu balls are my favorite Vegan Meatballs! An excellent addition to your plant-based meal plan! Packed with tofu, seitan, sunflower seeds, and oats, they offer a great protein boost while remaining completely plant-based. The combination of blended oats and sunflower seeds gives these tofu meatballs a hearty texture, while mushroom soy adds a […]
4-Ingredient Melty Vegan Cheese Recipe: Quick, Easy & Budget-Friendly
Looking for a quick and affordable vegan cheese recipe? This 4-Ingredient Melty Vegan Cheese is the easiest, most budget-friendly option you’ll find! Made with simple ingredients like potatoes and carrots, this creamy vegan cheese is perfect for nachos, mac and cheese, or as a dip. Whether you’re new to plant-based cooking or just looking for […]
Are Flaxseeds safe? How Much is Safe to Eat?
Flaxseeds are a nutritional powerhouse, packed with fiber, omega-3s, and antioxidants. However, consuming them in large quantities, especially raw and ground, carries potential risks. At Spark of Soy, we aim to keep our community informed about the benefits and precautions of plant-based foods. Here’s what you need to know about safely incorporating flaxseeds into your […]
