For this simple vegan hamburger dressing, you can start with a base of vegan mayo. If you don’t have one on hand, check out our vegan mayo recipes, eighter our mayo with aquafaba or my favorite soy milk based mayo, to make a smooth, creamy base.
Once you’ve made or grabbed your vegan mayo, mix 5 tablespoons of it with 3 tablespoons of ketchup, 1 teaspoon of mustard (i prefer dijon), and a splash of pickle juice or apple cider vinegar.
Add a pinch of garlic powder and onion powder to enhance the flavor.
Stir everything together until it’s creamy and smooth.
Try adding some chili for extra spice. I love using chipotle paste and chopped pickles in my hamburger dressing.
This dressing is perfect for adding tang and creaminess to any vegan burger!
Also check out our vegan burger recipes here!