Maple-Glazed Brussels Sprouts with Pecans

This dish brings a perfect balance of savory and sweet, making Brussels sprouts an exciting side.

The maple syrup adds a natural sweetness that pairs wonderfully with the earthiness of the Brussels sprouts, while the pecans give it a satisfying crunch.

It’s an easy and delicious way to elevate this often-overlooked vegetable.

Glazed Brussels Sprouts Recipe

Recipe by Em

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Ingredients

• Brussels sprouts

• Olive oil

• Salt

• Maple syrup

• Pecans

• Black pepper

Directions

• Toss halved Brussels sprouts in olive oil and salt, then roast until caramelized
• Drizzle with maple syrup, sprinkle with pecans, and roast until glazed