Affordable Vegan Recipes
For this simple vegan hamburger dressing, you can start with a base of vegan mayo. If you don’t have one on hand, check out our vegan mayo recipes, eighter our mayo with aquafaba or my favorite soy milk based mayo, to make a smooth, creamy base. Once you’ve made or grabbed your vegan mayo, mix […]
Peanut butter sauce is a fantastic way to elevate dishes with a blend of salty, nutty, and spicy flavors. In this version, we use Japanese light soy sauce, which adds a more pronounced salty and fermented taste compared to the thicker, sweeter dark soy sauce. This light soy enhances the sauce’s umami, pairing beautifully with […]
Tahini is a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine, originating from regions like Palestine, Lebanon, and Syria. It’s a staple in traditional dishes and in recent years it has become an essential ingredient in vegan cuisine for adding creaminess and depth to dishes and sauces. Tahini has a […]
In this article I will cover Ajoli, chili mayo and jalapeño lime mayo as well as Tahini sauce and peanut sauce, which are some of my favorite cold sauces to keep in a jar or squeze bottle in the fridge. Perfect for meal prep or just to keep around to spice up any boring lunch! […]
Looking for a quick and affordable vegan cheese recipe? This 4-Ingredient Melty Vegan Cheese is the easiest, most budget-friendly option you’ll find! Made with simple ingredients like potatoes and carrots, this creamy vegan cheese is perfect for nachos, mac and cheese, or as a dip. Whether you’re new to plant-based cooking or just looking for […]
If you’re on the lookout for a delicious, plant-based alternative to cheese, this creamy vegan tofu cheese spread is about to become your new favorite kitchen staple. Whether you’re a seasoned vegan or just exploring dairy-free options, this recipe offers a flavorful, versatile spread that’s perfect for all occasions. Tofu, the star ingredient in this […]
This is both my favorite and the simplest method of adding an extra touch to any dish. These pickled red onions will stay fresh in a jar in your fridge for about 2 weeks, ready to add to any sallad, burrito or burger.
Cashews are a beloved ingredient in vegan cooking, renowned for their creamy texture and neutral flavor. However, they can be quite pricey. If you’re seeking more budget-friendly cashew-substitutes to replace cashews in vegan recipes, you’re in luck. In this guide we’ll explore six cost-effective alternatives that deliver similar results in dishes like vegan cheese and […]
This is my favorite recipe for a perfect egg-free mayo. This simple recipe for a smooth vegan mayo with just a few ingredients is a perfect toppimg for our soy burgers or to enhance any dish you like! I prefer this recipe to the ones with aquafaba since I buy dry legumes and therefore never […]