This festive twist on the classic hummus is perfect for both Halloween and Thanksgiving!
With the rich flavor of pumpkin combined with warm spices like cumin and cinnamon, it creates a creamy, savory dip that’s ideal for holiday gatherings.
It’s not only delicious but also adds a pop of autumn color to your appetizer spread.
The combination of earthy pumpkin and tahini makes for a smooth, indulgent treat that pairs beautifully with crisp veggies or soft pita bread.
A unique, plant-based option for guests to enjoy!
Pumpkin Hummus Recipe
4
servings30
minutes40
minutesIngredients
Pumpkin or butternut squash
Chickpeas
Tahini
Garlic
Olive oil
Cumin
Cinnamon
Dijon mustard
Salt
Directions
- Cut pumpkin or butternut squash and bake.
- Blend chickpeas, pumpkin, tahini, garlic, cumin, mustard and cinnamon until smooth
- Add olive oil and adjust seasoning to taste
After preparing your pumpkin hummus, here are a few tips to take it to the next level:
1. Adjust the Spices: You can tweak the spices to suit your taste. If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika for depth. If you like it sweeter, a drizzle of maple syrup can enhance the pumpkin flavor.
2. Make It Creamier: For an even creamier texture, consider adding a little more olive oil or a splash of lemon juice for brightness. The lemon also helps balance the sweetness of the pumpkin.
3. Pairing Ideas: Serve with fresh veggie sticks, warm pita, or crackers. You could also spread it on toast for a quick snack or add a dollop to a salad for a unique twist.
This pumpkin hummus is a versatile and festive appetizer that’s sure to be a hit at your Thanksgiving table!