Lentil and Mushroom Loaf with Maple-Tomato Glaze

This lentil and mushroom loaf is a hearty, savory option for a Thanksgiving main. The lentils give it a meaty texture while the mushrooms provide an earthy flavor.

The maple-tomato glaze adds a perfect balance of sweetness and acidity, making it a satisfying and flavorful dish for the holiday table.

Lentil and Mushroom Loaf with Maple-Tomato Glaze Recipe

Recipe by Em

Servings

6

servings

Prep time

30

minutes

Cooking time

1

hour 

Ingredients

• Lentils

• Mushrooms

• Breadcrumbs

• Onion

• Garlic

• Tomato paste

• Maple syrup

• Thyme

Directions

• Sauté onion, garlic, and mushrooms, then mix with cooked lentils, breadcrumbs, and spices. Form into a loaf and bake. For the glaze, mix tomato paste with maple syrup and brush on during the last 15 minutes of baking.