Looking for a cozy and hearty plant-based dinner? This Vegan Gatherer’s Stew is the perfect recipe for the winter.
Filled with tender potatoes, earthy mushrooms, and protein-rich Oumph, this vegan stew offers a warm and satisfying meal that’s perfect for chilly evenings.
The rich, savory broth, seasoned with smoked paprika, thyme, and a splash of red wine, adds a depth of flavor that will comfort you through the colder months.
Whether you’re searching for a hearty vegan stew recipe or a Swedish-inspired plant-based dish, this Vegan Gatherer’s Stew checks all the boxes. It’s simple to make and uses wholesome ingredients, making it a go-to recipe for plant-based comfort food.
Packed with nutrients and bold flavors, it’s a perfect addition to your fall vegan dinner ideas.
If you’re looking to enjoy a cozy, filling, and flavorful vegan meal, this Vegan Gatherer’s Stew is just what you need.
Ready to try it? Here’s how:
Gatherer’s Stew recipe
7
servings30
minutes50
minutesIngredients
Three onions, chopped
one clove garlic, minced
Thirty grams vegan butter or margarine
Two tablespoons thyme
Two teaspoons smoked paprika
1 teaspoon black pepper
8 large mushrooms, chopped
1 tablespoon dark soy sauce
6 potatoes
2 packs Oumph or other vegan protein (like seitan)
4 tablespoons tomato paste
1,5 deciliters (1 cup) red wine
1.5 liter water
3 tablespoons vegetable stock concentrate or bouillon
1dl oat cream
Directions
- Melt the vegan butter in a large pot over medium heat
- Add onions, garlic, thyme, smoked paprika, and black pepper to the pot
- Sauté until the onions are soft and spices are fragrant
- Add mushrooms and soy sauce
- Continue sautéing until mushrooms are tender and have shrunk slightly
- Add diced potatoes and Oumph to the pot
- Stir in tomato paste
- Pour in the red wine, stirring to combine
- Let cook for a minute or two to absorb the wine
- Add water and vegetable stock concentrate
- Mix everything well
- Simmer on low heat for 40-50 minutes until potatoes are tender and flavors meld
Enjoy Your Hearty Vegan Gatherer’s Stew!
Now that you’ve made this delicious Vegan Gatherer’s Stew, it’s time to enjoy the ultimate plant-based comfort food.
Perfect for winter, this stew is sure to satisfy your cravings for something hearty and flavorful. Whether you’re enjoying it on a cold evening or serving it as a comforting weeknight dinner, this recipe is a crowd-pleaser.
Why This Vegan Gatherer’s Stew is Perfect for Winter
Packed with seasonal ingredients like potatoes, mushrooms, and red wine, this stew brings the warmth and depth of winter flavors in every bite.
It’s the perfect way to embrace the chilly season with a nourishing plant-based meal.
A Hearty Vegan Stew Recipe You’ll Make Again and Again
If you love simple, hearty, and flavorful vegan meals, this Vegan Gatherer’s Stew will quickly become a staple in your kitchen. With its bold flavors and easy preparation, it’s the perfect vegan stew recipe for beginners and seasoned plant-based cooks alike.
Plant-Based Comfort Food at Its Best
This Vegan Gatherer’s Stew isn’t just a meal—it’s an experience. It’s comforting, filling, and packed with savory goodness, making it the ideal plant-based comfort food for any occasion.
Whether you’re feeding a crowd or enjoying it solo, this recipe is sure to impress.
Explore More Swedish Vegan RecipesIf you enjoyed this Vegan Gatherer’s Stew, be sure to check out other Swedish-inspired vegan recipes on our website.
From savory stews to hearty mains, there’s always something new to discover in the world of plant-based cooking. Like our Swedish Vegan Meatless balls!