This dish brings together sweet roasted squash with a savory stuffing, offering a perfect balance of textures and flavors. This dish is perfect for a Vegan Thanksgiving or a fall feast.
It’s a visually stunning and satisfying option for plant-based or vegan meals, and it’s sure to be a crowd-pleaser!
Stuffed butternut squash recipe
8
servings40
minutes40
minutesIngredients
Butternut squash
Cooked wild rice
Cranberries
Pecans
Onion
Celery
Thyme
Sage
Directions
- Roast halved butternut squash until tender
- Scoop out the inside of the butternut
- Sauté onion and celery
- Mix the butternut with wild rice, cranberries, and pecans
- Spoon mixture into the squash and bake briefly
- add the other half ontop of the filled one and Bake again for 20 min
Tips and tricks to enhance your stuffed butternut squash
After preparing this stuffed butternut squash, here are a few tips to make it even more perfect:
1. Customize the Stuffing: Feel free to swap out wild rice for quinoa or couscous if you prefer. The squash is versatile, so mix in your favorite ingredients, like roasted vegetables or even a sprinkle of vegan cheese for extra creaminess.
2. Add a Sweet Touch: For a richer flavor, drizzle the stuffed squash with a little maple syrup or balsamic glaze before roasting. It will balance the savory stuffing with a subtle sweetness.
3. Make Ahead: This recipe is great for meal prep! You can roast the squash ahead of time and store the stuffing separately, then combine and bake just before serving. It’s perfect for Thanksgiving when you want to save time on the big day.
These small tweaks can elevate your dish and make it uniquely your own while still keeping it seasonal and plant-based!