Mashed potatoes are one of my favorite sides. Whether for a vegan Thanksgiving meal, or any other meal, this vegan version is every bit as creamy and comforting as the traditional kind.
Made with plant-based milk and a touch of vegan butter, this dish is silky smooth and full of flavor. It’s perfect alongside hearty mains or served with a rich vegan gravy for an extra dose of indulgence.
With just a few simple ingredients, these mashed potatoes offer a delicious, dairy-free twist on a classic holiday favorite.
Vegan Mashed Potatoes Recipe
4
servings30
minutes40
minutesIngredients
Potatoes
Plant-based milk or cream
Vegan butter,
Salt
White pepper
garlic powder (optional)
Directions
- Boil peeled potatoes until soft.
- Mash with vegan butter and add plant-based milk gradually until creamy
- Season with salt, pepper, and garlic powder if desired
Notes
- Mash by hand or Electric hand mixer, but do not over-whip and do not use a Blender.
How to Make Perfect Vegan Mashed Potatoes
For the perfect creamy mashed potatoes, here are a few helpful tips and tricks to keep them silky smooth:
1. Avoid Overwhipping:
While it may seem tempting to get a super fluffy texture, overwhipping can make the potatoes become sticky and gluey. Stick to using a potato masher or a fork for the best results—using a hand mixer or blender is not recommended, as it can break down the potatoes too much.
2. Mashing Techniques:
For ultra-smooth mashed potatoes, try using a potato ricer or a fine mesh sieve after mashing. This will help eliminate any remaining lumps and create a silky texture. Avoid using an electric mixer or blender, as they can make the potatoes sticky by overworking the starches.
3. Right Consistency:
Add plant-based milk slowly until you reach the desired creaminess. Start with a little and work your way up—adding too much at once can lead to overly watery potatoes.
4. Use the Right Potatoes:
Starchy potatoes like Russets or Yukon Golds are ideal for mashing, as they yield a fluffy, creamy texture when mashed.Following these simple tips will help ensure your mashed potatoes turn out light, fluffy, and perfectly creamy, without any of the undesirable stickiness!