Easy Gluten Free Vegan Soy Burger Recipe

Looking for the perfect vegan soy burger? This recipe will show you how to create juicy, flavorful burgers using textured soy protein.

It’s quick, simple, happens to be gluten-free and packed with plant-based goodness. Whether you’re making a weeknight dinner or grilling for a crowd, these vegan soy burgers are sure to impress.

With just a few pantry staples like oats, veggie broth, and some seasonings, you’ll be able to whip up the best homemade vegan soy burgers in no time!

Easy Gluten-Free Vegan Soy Burgers

Recipe by Em

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Ingredients

• 8 dl textured soy protein (dried) (3.4 cups)

• 1 liter veggie broth (4.2 cups)

• Chili (to taste)

• Paprika (to taste)

• 1 tbsp dark mushroom soy

• 1 tbsp tomato paste

• Garlic powder (to taste)

• Onion powder (to taste)

• 2 dl rolled oats (0.85 cups)

• Vegan butter (for frying)

Directions

• Boil the veggie broth with chili, paprika, dark mushroom soy, tomato paste, garlic powder, and onion powder.
• Pour the broth over the textured soy protein and stir.
• Cover with a lid and let it sit while preparing the oats.
• Blend the rolled oats into flour.
• Stir the oat flour into the soy protein mixture until well combined.
• Form the mixture into patties.
• Heat vegan butter in a pan.
• Fry the patties until golden on both sides, spooning some melted butter over the top while frying.
• (Optional) Add a pinch of salt to the patties while frying.

Now that you’ve made these delicious vegan soy burgers, you’ll never look at store-bought patties the same way again. Serve them with your favorite toppings and enjoy the hearty, satisfying taste of plant-based goodness.

These vegan soy burgers are perfect for meal prepping or freezing for later, making them an easy go-to for any day of the week.

Try them today and experience how tasty a homemade vegan soy burger can be!