Looking for a quick and tasty meal? This Seitan Burrito recipe is perfect for a satisfying lunch or dinner.
With savory seitan bites, tangy pickled red onion, and a creamy tahini sauce, it’s both delicious and easy to make. Fresh shredded lettuce and juicy tomatoes add a crisp touch. Simply lay out a tortilla, layer on your ingredients, drizzle with tahini sauce, and roll it up.
Enjoy immediately or wrap it up for a meal on the go!
Seitan Burrito Recipe
Course: Uncategorized4
servings5
minutes2
minutesIngredients
Tortillas
Seitan bites
Pickled red onion
Tahini sauce
Shredded lettuce
Tomatoes
Directions
- Make sure you have seitan bites and pickled red onion (recipes below)
- Lay a tortilla flat
- Add seitan bites, pickled red onion, and any optional fillings.
- Drizzle with tahini sauce
- Roll the tortilla into a burrito.
- Serve immediately or wrap in foil to enjoy later.
Seitan bites
Seitan Bites Recipe
6
servings30
minutes1
hourIngredients
4 dl vital wheat gluten
1 dl all-purpose flour
Water
7 dl water
1 bouillon cube
Soy sauce
1 tablespoon tomato paste
Garlic powder
Onion powder
1 tablespoon vinegar
Thyme
Oregano
Chili or chili sauce
Directions
- Mix the vital wheat gluten and all-purpose flour in a bowl
- Boil the water, make a broth with tomato paste, soy, bouilon cube, garlic powder, onion powder and optional chili or paprika
- Combine wet and dry ingredients and mix until combined
- Knead the dough for a couple of minutes (too much kneeding will make a tough seitan)
- Form it into a thick sausage shape
- Preheat the oven to 100°C and bake for about 30 minutes
- Prepare the marinade by mixing soy, some oil, vinager, tomato paste. chili sauce, garlic and herbs
- Remove the seitan from the oven and cut it into bite-sized pieces
- Coat the pieces in the marinade
- Increase the oven temperature to 150°C
- Bake until soft inside with a crispy surface
Pickled Red Onion
Simple pickled red onions takes this recipe to another level, with it’s tangy flavor.