Perfect Soy Burger recipe

This best soy burger recipe is the result of experimenting with dry textured soy protein to create delicious and affordable burger patties. When tasked with making burgers for 80 guests at a burger party, I developed this recipe to keep costs down without sacrificing flavor or texture. The result is a hearty, flavorful burger that proves you don’t need expensive ingredients to make an outstanding vegan meal. Whether you’re cooking for a crowd or just enjoying a casual dinner, these vegan soy burgers deliver on taste and satisfaction.

Perfect soy burger recipe

Recipe by Em

Servings

4

servings

Prep time

30

minutes

Cooking time

20

minutes

Calorieskcal

Ingredients

• 1 liter dry soy mince (dry textured soy protein)

• 1/2 liter water

• 1/2 bouillon cube

• 1 tablespoon soy sauce

• 1/2 teaspoon cumin

• 1/2 tablespoon thyme

• 1/2 tablespoon oregano

• 1/2 tablespoon onion powder

• 2 tablespoons potato starch

• 1 tablespoon breadcrumbs

• 2 tablespoons grated beetroot

Directions

• In a large pot, bring 1/2 liter of water to a boil. Add the bouillon cube and stir until dissolved. Then, add soy sauce, cumin, thyme, oregano, and onion powder. And the soy mince. Mix well.
• let simmer on medium heat for a few minutes under a lid until the textured soy mince is softened.
• Add Binding Ingredients; Incorporate the potato starch, breadcrumbs, and grated beetroot into the mixture. Stir until all ingredients are well combined. Let the mixture sit for a few minutes to allow the potato starch and breadcrumbs to absorb excess moisture.
• Form the Patties. Divide the mixture into equal portions and shape each portion into a burger patty. Press the patties firmly to ensure they hold together well.
• Heat a large non-stick pan or grill over medium heat. Add oil to the surface. Cook the patties for about 5-7 minutes on each side, or until they are browned and crispy on the outside.
• Serve the burgers on buns with your favorite toppings and condiments.

Notes

• The beet root is optional, it adds color and supports a juicy texture.

Serving Tips

Enhance your perfect vegan soy burgers with these delicious toppings and sides:

• Pickles: Add a tangy crunch with dill pickles or bread and butter pickles.
• Vegan Cheese: Melt a slice of your favorite vegan cheese on each patty for an extra layer of flavor.
• Fresh Lettuce: Add crispness and freshness with a few leaves of lettuce.
• Tomato Slices: Juicy tomato slices can add a burst of flavor and moisture.
• Red Onion: Thinly sliced red onion adds a bit of sharpness and crunch.
• Avocado: For a creamy texture, add slices of ripe avocado.
• Ketchup and Mustard: Classic condiments that complement the savory flavors of the burger.
• Vegan Mayo: Spread a dollop of vegan mayonnaise on the bun for added richness. Check out our perfect egg-free mayo recipe!
• Sriracha or Hot Sauce: For those who like a bit of heat, add a drizzle of sriracha or your favorite hot sauce.
• Homemade Vegan Bacon: Add a crispy slice of homemade vegan bacon for a smoky, savory touch. Follow our recipe to make your own delicious vegan bacon!
• Sweet Potato Fries: Serve alongside sweet potato fries or regular fries for a complete meal.

Enjoy these perfect vegan soy burgers with your favorite toppings and sides for a satisfying and flavorful meal!